Yesterday is the 15th on the Lunar calender which also marks the end of the Chinese New Year celebration.
We had a Chinese New Year open house a few days ago.
Finally we were free enough to hold a celebration after all the hectic university schedule.
Finally we were free enough to hold a celebration after all the hectic university schedule.
Homemade yee sang.
We had cucumbers, carrots, red onions, iceberg lettuce, potato chips, pomegrate, nuts and salmon.
Chinese style white cut chicken or poached chicken.
Dark soy sauce pork belly.
Sauteed vegetables
Ku lo yoke (Sweet and sour pork)
Broccoli and mushroom dish.
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